Turkey Stir-Fry

	Ingredients
1 1/2 lb	boneless, skinless, turkey breast, cut into strips
1 tbsp	olive oil
1	medium onion, sliced
1	medium summer squash, sliced
1 C	red peppers, chopped
1 C	green peppers, chopped
1 C	broccoli florets
1/4 C	low sodium, teriyaki sauce
3 C	rice noodles, cooked

Directions

Heat oil in a large skillet over medium-high heat. Add turkey and stir-fry for 3-4 minutes or until turkey is no longer pink. Remove turkey and set aside.

Add onion, squash, red peppers, green peppers, and broccoli. Stir-fry for 3-4 minutes, or until vegetables are tender.

Reduce heat to medium and stir in the turkey and teriyaki sauce. Heat through. Serve over rice noodles

Yield: 6 servings

Each serving provides:

1 Protein
1 Starch
1 Vegetable

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