Martha's Beef Tips
Home > Lifestyle > Recipes > Martha's Beef Tips
Martha's Beef Tips
| Ingredients | |
|
8 oz |
beef tip sirloin, with fat trimmed |
|
1 |
clove garlic, minced |
|
1/2 tsp |
paprika |
|
1 |
medium onion, cut into 12 wedges |
|
1 1/2 tsp |
black peppercorn, crushed |
Directions
Cut beef into 1 inch pieces. Combine peppercorn and garlic into shallow dish.
Add beef and toss to coat. Thread beef onto 2 skewers alternating with onion wedges.
Place kabobs on broiler pan. Broil 9-12 minutes or until desired temperature. Turn occasionally.
Yield: 2 servings
Each serving provides:
1 Protein