Citrus Shrimp with Mango Salsa
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Citrus Shrimp with Mango Salsa
| Ingredients | |
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Salsa: |
|
1 C |
mango, chopped |
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1 |
large tomato, chopped |
|
1/4 C |
red onion, chopped fine |
|
1 |
jalapeno, chopped fine |
|
2 tbsp |
lime juice |
|
to taste |
Salt and pepper |
|
1/4 C |
fresh cilantro, chopped |
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Shrimp: |
|
2 lbs |
shrimp, peeled and deveined |
|
3 tbsp |
lemon juice |
|
3 tbsp |
dry white wine |
|
1 tbsp |
extra-virgin olive oil |
|
3 |
cloves garlic, minced |
|
|
cooking spray |
Directions
In a small bowl, combine all ingredients for salsa, cover and refrigerate until ready to serve.
In another bowl, combine lemon juice, white wine, olive oil and garlic. Add shrimp and toss to coat. Cover and refrigerate 30 minutes.
Add shrimp and marinade to a large non-stick skillet and cook over medium- high heat until pink and cooked completely, about 5 minutes.
Transfer to a plate and top with mango salsa.
Yield: 8 servings
Each serving provides:
1 Protein